![]() ![]() They put it in our contract that we're providing a service as a business, not as an employee. My apologies.)ĭoordash uses independent contractors, not employees. (If you're not a football fan, you may not get the reference. I've seen more than a few people suggest: “just do your job.” It's my business.ĭoordash is part of what's called the Gig Economy, where independent contractors are hired to provide services as a business. That's not meant as a threat, but it's the reality in on-demand food delivery. Now what this means for you is, if your delivery doesn't pay the driver enough to cover their time and expenses, it may not get picked up by a driver. But the other side of it is, if he doesn't think it pays enough, he should have just passed. For one, it's never acceptable to act as he did. I have the right to accept or reject that delivery. They show me how much I can expect to make. It's just a reality.ĭoordash and others send me notification of a delivery opportunity. This is why I don't get offended: If the delivery doesn't pay enough for my time and expenses, I won't deliver it. How you decide to do things is completely up to you. See why I say a lot of delivery workers will disagree with me?īut here's the thing: I'm not going to be offended if you choose not to tip. ![]() Like I said earlier, I'm not entitled to anything. But I hope these help you see how your tip works when it comes to driver pay with these nine things. A lot of Dashers and delivery drivers will argue with me on some of these (especially the first part). I'm not going to say I speak for all food delivery drivers. One of the cleverest things I've seen at restaurants while on delivery was this sign at a Mediterranean restaurant.ĩ Important factors involved when I deliver food to you on Doordash (or any other platform) Some final thoughts on tipping, and how this whole thing is messed up for both you and I.One way to use those factors to help you decide what to tip.9 important factors about how a Doordash delivery works.Finally, I'll leave some final thoughts about tipping in the gig economy. Then I'll offer a formula you can use to determine how much to tip. I'll share how driver pay works for companies like Doordash, Uber Eats, Grubhub and many other companies. What I will do is share some things about how Dashers are paid, and that can guide you in your decision-making process. That's a decision you need to make for yourself. I won't tell you how you should tip or whether you should tip. I'll explain more about where I'm coming from. I'm not sure that's the customer's fault. However, in the gig economy, that $5 tip often means the driver is terribly underpaid. Here's my brief take: From a traditional standpoint, a five-dollar tip for $20 worth of food is more than adequate. It's also unfair to you (assuming you're a customer). It's a messed up system that's not fair to drivers like me. In the end, the delivery companies are the issue. But we're not the problem for each other. For the driver, it's a question of total compensation.Ĭustomers and Dashers are getting mad at each other over the issue. For the customer, it's a question of tipping. How do you know what the right amount is to tip?Īs someone who has delivered for companies like Doordash, Uber Eats, Grubhub and others for several years, I feel like there are actually two different conversations happening here. That has sparked a discussion about how much is enough and whether Dashers are too demanding. How much should I tip on Doordash? Is $5.00 enough? Is it too little?Ī video recently went viral when a Doordash driver cussed out a customer because their five dollar tip was too low. ![]()
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