![]() ![]() The drying technique concentrates grape sugars, creating rich, honeyed wines balanced by natural acidity. Most are made with grapes that are dried before fermentation (the Appassimento method). SantoItaly's dessert wines rank among the most luscious in the world. Though these unusual, cerebral wines may not ultimately appeal to everybody, they will provoke lively discussions. Finally, the region's "orange" wines are a must for anyone curious about what happens when white wines are made with skin contact. Friuli is also at the forefront of the "natural wine" movement. The long-lived "super-white" blends of native Italian and international grape varieties impress even the most jaded wine lovers. The cellars of the Collio and Colli Orientali appellations are known for being among Italy's most innovative and technologically advanced. The Friuli region should be your destination for top-quality, cutting-edge white wines. As a result, these are great and usually less expensive alternatives for fans of extra-brut or brut nature Champagne. Because of warm growing conditions, Franciacorta is often made with little or no dosage. These high-quality wines from Chardonnay, Pinot Noir, and Pinot Bianco use the traditional sparkling method. Italy's best sparkling wine is Lombardia's Franciacorta. From top-quality sparklers to exquisite dry wines and rich dessert wines, Italy fits the bill for every occasion from start to finish. The range of Italian white wine styles is staggering. Three Italian white wines to buy for special occasions ![]()
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